Sunday, February 24, 2013

#Retrofit: A Week Oneish Update

This past week really felt like my first real week of #Retrofit. The program is very different from others I've tried or even viewed from afar. There's no set "starting point." There's no quick start or even a set meal plan. That's actually the point of the program. They want to teach you to eat well and healthy for life. It's all about developing good practices and making them a normal part of your life., after I spoke with my nutritionist, Stefanie, I felt like I was at the starting point. She didn't have any surprising or life-altering news about eating to share with me. In fact, among the resources she did share with me was the visual from the government's My Plate program, which replaced the Food Pyramid we all grew up with.

My Plate is all about balancing what you eat at every meal. It's a simple formula, really. About a quarter of your food should be protein, a quarter starch, and half your plate should be veggies and fruit. That's not so different from how I eat on a normal basis.

Planning my meals is even easier since I started using The Fresh 20. I know a lot of bloggers promote products and services on their blogs in return for freebies or some kind of remuneration. While I would love that to be the case here, it simply isn't so.

I learned about The Fresh 20 when I signed up for a Groupon offering their services at half price. It was at the end of last year and I knew for 2013 I really did want to try to do better at planning meals. Half price was a great deal, so I signed up.

I didn't really get going with it until late January, but I can tell you that I love it. The Fresh 20 really does make planning meals easy and the recipes are pretty easy and delicious! I've actually had interesting meals that are healthy and well balanced the past few weeks.

Now, I don't follow their plan precisely. Some weeks I only use 3-4 of the five recipes. I've also switched out quinoa (which I don't like) for brown rice or couscous or used ground beef in place of ground turkey if that's what I have in my fridge. Bottom line: We are not eating the same thing week after week.

With all those healthy meals, I was fully prepared for at least a small loss. Unfortunately, the scale went up a little. Yes, I was disappointed, but I have to remember that with my back bothering me, I haven't been exercising. Maybe that's the reason? I'm crossing my fingers for this week!  I'll report back and let you know.

(c) The Argonne Chronicles, 2013


1 comment:

  1. I think healthy whole foods are a great starting point and the weight loss will happen!